POACHED EGG

1 egg
20 g ham
10 g spinach (lettuce)
5 g butter

Bring a water with a drop of vinegar to a simmer (approximately 85-90C). Stir the water to create whirlpool and gently tip the egg in the middle and cook approximately 5 minutes until the white egg is set. Spread the butter on the bread, add some lettuce, ham (whatever you like) and pour the sauce on the egg.


Herb sauce
1 tablespoon mayonnaise
1 tablespoon yogurt
5 g herbs (parsley, coriander)
1 tablespoon lime juice
salt

Spicy mayo

2 tablespoons mayonnaise

1 teaspoon sriracha

1 teaspoon chipotle

½ teaspoon chilli flakes

1 tablespoon lime juice

Salt

Pepper