NASI GORENG

1 cup basmati rise

1 large onion

3 cloves garlic

ginger (same amount as garlic)

1 chili pepper

200 g mangetout (or green beans)

250 g broccoli

3 tablespoon soya sauce

1 tablespoon fish sauce

1 stem spring onion

1 tablespoon hot sauce (sriracha)

1 tablespoon sugar

3 eggs

coriander

lime

Pour two cups in the pot and bring to a stimmed, put one cup of rise in the hot water with pinch of salt and cook for about 12 minutes or until the rise will be soft. Cool the rice on the plate. Finely cut onion, garlic, ginger, chilli and sugar. Broccoli and mangetout cut on larger pieces. Take a large deep pan or wok pan and fried onion, ginger, garlic, and chilli for a couple minutes, add broccoli and mangetout afterwards and fried for another few minutes. Add rise and stir well and fry until hot, flavor with soya sauce, hot sauce, lime juice and fish sauce. At the same time, you frying veggies, heat other pan, put finely cut spring onion and fry 3 eggs. Put the rice in the small bowl and tip the rice out on the plate, put fried egg on the top and season with coriander.